Dense. Rich. Intense.
Deep and dark, The Cleaver is silky smooth with threads of acidity that pace from front to back, balancing the full-bodied weight of this wine. A definite delight in the flavor department, this blend of red varietals offers black plum, blackberry jam, and a smidge of peppercorn to keep it interesting.
As the name implies, this wine is designed to go with big cuts of delicious meat. But its food-friendly nature extends to distinctive, aged cheeses, rubs with interesting spices, and a few other items that are still found in your butcher’s realm like pork, lamb, or turkey.